Date of Submission

Spring 2016

Academic Programs and Concentrations


Project Advisor 1

Daphne Fitzpatrick

Abstract/Artist's Statement

Insatiable Hunger and the Peacock’s Plume

I admire the ancient Romans, who dined with insatiable voracity and the peacock's plume. With vomitoriums installed in homes and tongue ticklers as ubiquitous as kleenex, they exercised no reservations in their gluttonous feasting. MFK Fisher wishes we never return to that time, yet I wonder if it is really behind us.

Driven by an intense desire to make photographs about historical gastronomy I combed through the books of gastronomers MFK Fisher and Jean Anthelme Brillat- Savarin, plucking out stories of elaborate feasts thrown by aristocrats, memorable meals at unlikely restaurants, famous dishes, and even musings on a singular ingredient. Drawing the seeds of ideas from literature allowed me complete freedom and abandon in loosely transforming the literature into my own visual world of photographs. Much of the visual vocabulary that I developed began with a complete admiration for 17th century Dutch still life painting. I see these masterpieces as an articulation of the ephemeral nature of the gastronomic abundance that a booming trade economy brought to the Netherlands. !e paintings depict a lush, decadent world, as well as the tragedy of its eventual rot and decay. The two inseparable qualities of food— that it will be ripe and then will go bad— is a melancholy reality I kept at the core of this project.

I made this work while balancing on the fine line between delicious and repulsive. I brought Fisher and Brillat-Savarin’s scrumptious world of feasts, rich wines, and ritualistic cooking into our twenty first-century world of gross excesses. I often used studio lighting to food the frames with bright and colorful tones which articulate every textured surface. I collected dishes, objects, and recipes from the mid-20th century to create tableaus that look vaguely familiar, yet dramatized and uncanny. Drawing motifs from such widely different eras, including 17th century Dutch, 18th century France, as well as 20 and 21st century America, results in a photographic world of fantasy and intrigue. While the setting may remain mysterious, I hope that the food evokes a visceral response of desire and disgust.

Insatiable Hunger and the Peacock’s Plume ultimately conflates the beauty and celebration of excess in archaic cultures with my disdain for excess in twenty-first century American culture. Within these photographs I am the wealthy Roman aristocrat, constructing for my large format camera a world of food, creatures and objects that fulfill my fantasies and delight my palate until the sheer volume of it all becomes so grossly overwhelming that all I have left is green, fuzzy mold and a sticky film left on my fingers.

Emma Ressel

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