The Meat of the Problem: The Carcinogenic Potential of Meat Consumption & The Subsequent Human Health Implications
Date of Submission
Academic Programs and Concentrations
Division of Social Studies; Environmental and Urban Studies
Project Advisor 1
Senior Project submitted to The Division of Social Studies of Bard College.
Open Access Agreement
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
Hackett, Julie Marie, "The Meat of the Problem: The Carcinogenic Potential of Meat Consumption & The Subsequent Human Health Implications" (2014). Senior Projects Spring 2014. 286.
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