Tanto va la gatta al lardo che ci lascia lo zampino: The Transformation of Italian Cuisine, Culture, and Identity through Immigration to the United States
Date of Submission
Academic Programs and Concentrations
Anthropology; Global and International Studies
Project Advisor 1
Senior Project submitted to The Division of Social Studies of Bard College.
Open Access Agreement
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
Germano, Kai Lia, "Tanto va la gatta al lardo che ci lascia lo zampino: The Transformation of Italian Cuisine, Culture, and Identity through Immigration to the United States" (2014). Senior Projects Spring 2014. 242.
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